LOQUAT西伊豆
9,9/10 Exceptional - Based on 26 reviews
LOQUAT Nishi-Izu occupies a renovated 300‑year‑old Suzuki family estate in Toi, Nishi‑Izu, reconfigured as a compact hospitality compound around two restored kura buildings and a separate villa. The property limits stays to a few parties each day to preserve a slow, place‑focused atmosphere; public spaces include a cellar‑bar, a gelato and bakery counter, and terraces that frame westward views toward the coast and the sunset over Suruga Bay. This measured scale and the on‑site bathing facilities position LOQUAT as a ryokan with onsen in Nishi‑Izu that emphasizes heritage and local craft.
Accommodation is deliberately architectural and private: Ni no Kura is a single‑level kura with a wide terrace and an open‑air source bath, while San no Kura uses a two‑storey layout with an elevated bedroom wing and its own terrace hot‑spring pool. Villa SUGURO, a separate one‑group house a short drive from the main complex, offers two bedrooms, living and dining rooms, a kitchen and a private outdoor onsen. Rooms blend traditional materials with modern conveniences and local amenities—loquat (biwa)‑infused toiletries, a stocked mini‑bar, climate control and complimentary gelato and bakery items—so the property reads as a ryokan with private onsen in Shizuoka.
Culinary and wellbeing offerings are core to the experience: an on‑site Italian kitchen curates multi‑course dinners that foreground Izu ingredients, while the gelato & bake counter and bakery supply seasonal gelato and freshly baked bread throughout the day. A small spa programme uses locally sourced loquat leaf oil for treatments that connect to regional agricultural traditions, and the property promotes gentle activities such as coastal walks, bicycle rentals and terrace time for sunset watching. The combination of renovated historic architecture, focused dining, and private hot‑spring bathing defines the guest stay.
Highlights of this ryokan
Detailed Ratings
Points of interest nearby
Review summary for: LOQUAT西伊豆
Positive Reviews
Exceptional dining and chef
Multiple guests highlight the food as a standout feature — creative, high-end courses (Italian-Japanese fusion or seasonal local cuisine), excellent chef, memorable dinners, great cocktails and highly praised bakery and gelato offerings.
Outstanding, attentive staff and service
Reviews consistently praise the team for warm, professional hospitality from booking to checkout, individualized attention, language help (English and translated menus), and assistance with logistics such as booking taxis.
Beautiful property, rooms and views
Guests describe the grounds, villas and suites as stunning and true to photos (often better in person), with forested mountain backdrops, nearby beaches, thoughtfully designed rooms blending traditional and modern elements, and comfortable furnishings.
Private onsen and relaxing facilities
Many stays mention private open-air hot spring baths and onsen as a highlight — clean, tranquil and relaxing, often located right at the villa for a secluded experience.
Thoughtful extras and personalized touches
Complimentary touches (welcome drinks, gelato in-room, pastries to take away), well-stocked mini bars, careful attention to detail and a small number of rooms that create a private, bespoke experience were repeatedly appreciated.
Negative Reviews
Limited public transport access
At least one guest noted there is no direct train access all the way to the property — a train to Mishima plus a taxi is required, so arrivals often need extra planning or taxi transfers.
Low lighting in some areas at night
A guest reported the property can be quite dark in the evening, which made walking and packing in certain areas a bit challenging.
Occasional closure of bakery/gelato
One review mentioned the on-site bakery/gelato was closed during their visit (staff provided cookies instead), indicating these amenities may not always be available.
Air conditioning concern
A brief negative note listed 'Air conditioning' without detail, indicating at least one guest experienced an issue or limitation related to A/C.
Frequently Asked Questions
The property has three guest accommodations (two kura suites and Villa SUGURO) and typically hosts only a few groups per night; Ni-no-Kura and San-no-Kura accept guests aged 6 and over, while Villa SUGURO accepts all ages.
Each accommodation features its own private, spring-fed open-air bath; Villa SUGURO also offers a private open-air hot spring and a hammam facility.
There is no regular shuttle service, but the hotel can arrange taxi or private transfer on request from nearby stations or airports; please contact the property to arrange pickup.
The nearest major airport is Tokyo (Haneda); from there take train services to Mishima or Shuzenji and continue by taxi or car — the drive from JR Mishima is about 60 minutes.
Staff operate in Japanese and English, and the property notes support for other languages via translation tools on request.
LOQUAT houses the Takeru Quindici Italian restaurant for course dinners and breakfasts, plus Gelato & Bake SANTi offering freshly baked bread and seasonal gelato; some of these items are included with stays.
Nearby highlights include Toi Gold Mine, Toi Beach and scenic viewpoints such as Mount Daruma; the hotel also offers e-bike rentals and curated local excursions.
Take train to JR Mishima or Shuzenji then transfer by bus or taxi — the property is roughly a 60-minute drive from Mishima and reachable by bus from Shuzenji plus a short taxi ride.
Standard check-in begins at 15:00 (3:00 pm) and check-out is by 11:00; guests are asked to inform the property of their expected arrival time in advance.
Pets are not permitted; Villa SUGURO is offered as an exclusive, single-group villa and each kura functions as a private unit; basic shops and a small supermarket in Toi are a short drive from the property.